Miami · Basque Cheesecakes
Burnt. On purpose.
Every whole Basque cheesecake we bake is scorched at high heat until the top caramelizes into a deep amber crust, hiding a center that barely holds itself together. That's the point.
The crust is dark. The center is where the story lives.
Every cheesecake has a story — this is how ours is told.
We bake in small batches in Miami, pulling each cake when the top crosses from golden to charred and the middle is still trembling. No water baths, no gelatin, no shortcuts.
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Flavors in rotation
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°F. No water bath
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K following the burn
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Locations in Miami
The vitrina
Father's Day · Limited Edition
The Whiskey Father (Teeling Edition)
A burnt Basque cheesecake finished with Teeling Irish whiskey. Caramel depth, a slow warmth at the end, and a crust that earns the name. Available until it isn't.
Reserve yours — $80.00