Miami · Basque Cheesecakes
Burnt. On purpose.
Every whole Basque cheesecake we bake is scorched at high heat until the top caramelizes into a deep amber crust, hiding a center that barely holds itself together. That's the point.
The crust is dark. The center is where the story lives.
Every cheesecake has a story — this is how ours is told.
We bake in small batches in Miami, pulling each cake when the top crosses from golden to charred and the middle is still trembling. No water baths, no gelatin, no shortcuts.
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Flavors in rotation
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°F. No water bath
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K following the burn
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Locations in Miami
The vitrina
the tropics are here:
The Fabulous Mango Tango
Tropical mango meets creamy indulgence in our Mango Tango Basque cheesecake slice. This bold, caramelized creation features a buttery, slightly charred crust layered with silky cheesecake and bright mango compote that cuts through the richness with natural sweetness.
Reserve yours — $80.00